Tuesday, August 7, 2012

Bakin' Blondies!

But not just any blondies...SNICKERDOODLE blondies!


Can you say yum?? Got the idea from Sophie's blog {here}. Her happy place has tons of recipes that will make your tummy happy indeed! I've been drooling over them for some time now, but this was the first one I actually made. Of course, they didn't turn out as pretty as Sophie's, but no matter - they tasted great!

What you'll need:
-1 cup butter, softened
-2 eggs
-1/2 tbsp vanilla
-1 1/2 cups white sugar
-1/2 cup brown sugar
-2 cups flour
-2 tsp baking powder
-1 tsp cinnamon
-1/2 tsp salt

And for the topping:
-2 tbsp white sugar
-2 tsp cinnamon

Preheat oven to 350ºF. Blend the butter, eggs, sugars, and vanilla until creamy. In a seperate bowl combine flour, baking powder, cinnamon, and salt. Slowly add the dry ingredients while mixing (batter will be thick). Spread batter into a greased 9x13 pan. Sprinkle on combined cinnamon-sugar topping. Bake 30 minutes.

Now, when I made these they didn't really rise like they were supposed to (which could have been my fault for opening the oven one too many times to check on them), but the next time I try this recipe (because I will definitely be making these babies again!) I might use a 9x9 pan and leave them in a little longer. We'll see! Definitely a great recipe, though! I actually ended eating so many last night I gave myself a tummy ache, so be careful, they are dangerous hahah!

Happy baking!
- Jamie

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